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  3. Roomboter marmer cake
Roomboter marmer cake
Albert Heijn·Snacks · 8718907942669

Roomboter marmer cake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar39.5%—›
  • Barn eggs30.3%—
  • Butter21%—›
  • Wheat flour4.6%—›
  • Stabiliser2.3%—
  • E4221.2%—
  • E4221.2%—
  • E4201.2%—
  • E4201.2%—
  • Cocoa powder1.2%—›
  • Starch0.6%—›
  • Wheat0.3%—›
  • Potato0.3%—›
  • Raising agent0.3%—
  • E5000.3%—
  • E5000.3%—
  • Dehydrated glucose syrup0.1%—
  • Emulsifier<0.1%—
  • E471<0.1%—
  • E471<0.1%—
  • Preservative<0.1%—
  • E202<0.1%—
  • E202<0.1%—
  • E282<0.1%⚠ Low
  • E282<0.1%⚠ Low
  • Iodised salt<0.1%—
  • Thickener—
  • E415—
  • E415—
  • Wheat fiber—
  • Natural flavouring—
  • Flavouring—
  • Colour—
  • E160b⚠ Low
  • E160b⚠ Low
  • Acidity regulator—
  • E501—
  • E501—
  • Zie voor meer informatie ra.org—
  • Diphosphates (E450)⚠ Low
Show original label text

Suiker, scharrelei, 21% roomboter, tarwebloem, stabilisator (glycerol [E422], sorbitolen [E420]), cacaopoeder°, zetmeel (tarwe, aardappel), rijsmiddel (difosfaten [E450], natriumcarbonaten [E500]), gedroogde glucosestroop, emulgator (mono - en diglyceriden van vetzuren [E471]), conserveermiddel (kaliumsorbaat [E202], calciumpropionaat [E282]), gejodeerd zout, verdikkingsmiddel (xanthaangom [E415]), tarwevezel, natuurlijk aroma, aroma, kleurstof (annatto norbixine [E160b(ii)]), zuurteregelaar (kaliumcarbonaten [E501]). Waarvan toegevoegde suikers 25g per 100 gram en waarvan toegevoegd zout 0.22g per 100 gram °Rainforest Alliance gecertificeerd. Zie voor meer informatie ra.org

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02BUTTERCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04COCOACompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, acid-hydrolyzedActiveNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08SOAPCompoundNot assessed

No evidence records are attached to this product yet.

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