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Rundvlees
Albert HeijnMeats And Their Products · 2313138203761

Rundvlees

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Mustard

Declared on pack via Open Food Facts · updated 14 Nov 2025

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Beef meat90%No flag
  • Acid5.3%No flag›
  • Kaliumlactaat · E3262.4%No flag
  • E3262.4%No flag
  • Natriumcitraten · E3311.2%No flag
  • E3311.2%No flag
  • Natriumacetaten · E2620.6%No flag
  • E2620.6%No flag
  • Spice0.3%No flag›
  • Spice0.1%No flag›
  • Black pepper<0.1%No flag›
  • Mustard<0.1%No flag
  • Salt0.1%No flag›
  • Dextrose<0.1%No flag›
  • Sugar syrup<0.1%No flag
  • Sugar<0.1%No flag›
  • Red bell pepperNo flag›
  • SmokeNo flag
  • Natural flavouringNo flag
  • Acidity regulatorNo flag
  • Natriumcarbonaten · E500No flag
  • E500No flag
  • PreservativeNo flag
  • Natriumnitriet · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • AntioxidantNo flag
  • Natriumascorbaat · E301No flag
  • E301No flag
  • Glucose syrupNo flag›
Show original label text

90% rundvlees, voedingszuur (kaliumlactaat [E326], natriumcitraten [E331], natriumacetaten (E262]), specerijen (o.a. zwarte peper, MOSTERD), zout, dextrose, gekaramelliseerde suikerstroop, suiker, gedroogde rode paprika, rook, natuurlijk aroma, zuurteregelaar (natriumcarbonaten [E500]), conserveermiddel (natriumnitriet [E250]), antioxidant (natriumascorbaat (E301]), glucosestroop.

Alerts

Declared allergens

This product declares Mustard.

Declared on pack via Open Food Facts · updated 14 Nov 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 3 not assessed

3 of 7 ingredients not yet assessed · Show all
  2. 06SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

18 items

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