Declared allergens
This product declares Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 3 Oct 2025
Sandwich plantaardige bacon ei
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 3 Oct 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
KonjacModerate concernGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Vegetable16.1%No flag
- Rehydrated soy protein4.5%No flag
- Moutmeel0.3%No flag
- Chickpea flourNo flag
- Iodised salt<0.1%No flag
- Verdikkings<0.1%No flag
- MiddelNo flag
- Xanthaangom · E415No flag
- E415No flag
Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- E425Moderate
Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- Carrageen · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carob seed flourNo flag
- E410No flag
- Guarpitmeel · E412No flag
- E412No flag
- HerbNo flag
- MustardNo flag
- Acidity regulatorNo flag
- Natriumacetaten · E262No flag
- E262No flag
- Zetmeelnatriumoctenylsuccinaat · E1450No flag
- E1450No flag
- Hydroxypropyldizetmeelfosfaat · E1442No flag
- E1442No flag
- ColourNo flag
- Lycopeen · E160dNo flag
- E160dNo flag
- Anthocyanen · E163No flag
- E163No flag
- Carotenen · E160aNo flag
- E160aNo flag
- FlavouringNo flag
- Rye sourdoughNo flag
- VegetableNo flag
- CepNo flag
- Natural flavouringNo flag
- Ascorbinezuur · E300No flag
- E300No flag
- Citroenzuur · E330No flag
- E330No flag
- PreservativeNo flag
- Natriumbenzoaat · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Kaliumsorbaat · E202No flag
- E202No flag
- EmulsifierNo flag
- Polyglycerolpolyricinoleaat · E476No flag
- E476No flag
- Mono- en diglyceriden van vetzuren · E471No flag
- E471No flag
- Black saltNo flag
Show original label text
Water, tarwebloem, groente (tomaat, spinazie), plantaardige olie (raap, zonnebloem), 4,5% gerehydrateerd soja-eiwit, 1,5% zonnebloempit, 1,5% lijnzaad, gist, sojagrut, moutmeel (tarwe, rogge, gerst), tarwegluten, 0,6% kikkererwtenmeel, zetmeel (aardappel, maïs), gejodeerd zout, verdikkings - middel (xanthaangom [E415], konjac [E425], carrageen [E407], johannesbroodpitmeel [E410], guarpitmeel [E412]), zout, rietsuiker, suiker, kruiden, specerijen (o.a. mosterd), sheaboter, zuurteregelaar (natriumacetaten [E262], kaliumacetaten [E261]), gemodificeerd zetmeel (zetmeelnatriumoctenylsuccinaat [E1450], hydroxypropyldizetmeelfosfaat [E1442]), azijn, kleurstof (lycopeen [E160d], anthocyanen [E163], carotenen [E160a]), aroma, 0,1% meloenpit, roggezuurdesempoeder, groentepoeder (eekhoorntjesbrood, prei), natuurlijk aroma, kleurend wortelconcentraat, 0,09% kikkererwt, voedingszuur (ascorbinezuur [E300], citroenzuur [E330]), conserveermiddel (natriumbenzoaat [E211], kaliumsorbaat [E202]), emulgator (polyglycerolpolyricinoleaat [E476], mono - en diglyceriden van vetzuren [E471]), dextrose, zwart zout, vitamine D.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
12 of 18 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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