Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Tijgerbrood
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Baker S yeast11.7%No flag
- Jodeerd zout2.9%No flag
- Moutmeel0.4%No flag
- Wheat sourdough0.2%No flag
- Voorver stijfselde TARWEbloem<0.1%No flag
- Broad bean flour<0.1%No flag
- Meelverbete<0.1%No flag
- Raar<0.1%No flag
- Ascorbinezuur · E300<0.1%No flag
- E300<0.1%No flag
- WaarNo flag
Show original label text
TARWEbloem, water, bakkersgist, ge - jodeerd zout, zonnebloemolie, rijstmeel, moutmeel (TARWE, GERST), TARWEzuurdesempoeder, voorver stijfselde TARWEbloem, veldbonenmeel, meelverbete - raar (ascorbinezuur (E300)), dextrose, zout. Waar - van toegevoegde suikers 0,2 g per 100 g en waarvan toegevoegd zout 0,90 g per 100 g
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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