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Asset write on fetch
- Water51.9%—›
- Sunflower oil24.2%—›
- Rice protein12.1%—
- Spice6%—›
- Spice3.1%—›
- Chili pepper3%—›
- Fiber2.9%—
- Cichorei1.5%—
- Bamboo1.5%—
- Stabiliser1.5%—
- E407a0.7%⚠ Low
- E4070.7%⚠ Low
- Sea salt0.7%—›
- Starch0.4%—›
- Corn0.2%—›
- Potato0.2%—›
- Emulsifier0.2%—
- E4100.2%—
- Thickener<0.1%—
- E425<0.1%⚠ Moderate
- Acid<0.1%—›
- E330<0.1%—
- Preservative<0.1%—
- E261<0.1%—
- Dehydrated glucose syrup<0.1%—
- Dextrose—›
- Flavouring—
- Yeast extract—›
- Sugar—›
- Rice flour—›
- Natural flavouring—
- Hydrolysed proteins—
- Corn—›
- Rapeseed oil—›
- Salt—›
- Colour—
- E172—
- Vitamin b12—›
Show original label text
Water, zonnebloemolie, rijsteiwit, specerijen (o.a. 0,1% chili), voedingsvezel (cichorei, bamboe), stabilisator (E407a, E407), zeezout, zetmeel (maïs, aardappel), emulgator (E410), verdikkingsmiddel (E425), voedingszuur (E330), conserveermiddel (E261), gedroogde glucosestroop, dextrose, aroma, gistextract, suiker, rijstbloem, natuurlijk aroma, gehydrolyseerd plantaardig eiwit (maïs, raap), zout, kleurstof (E172), vitamine B12.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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