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Verse soep asperge
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 7 Jul 2025
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- White asparagus7.1%No flag
- Protein3.6%No flag
- Lentils1.8%No flag
- Coconut fat3.6%No flag
- Thickener0.4%No flag
- Xanthaangom · E4150.2%No flag
- E4150.2%No flag
- Methylcellulose · E4610.2%No flag
- E4610.2%No flag
- Flavouring<0.1%No flag
- Natriumcitraten · E331<0.1%No flag
- E331<0.1%No flag
- Kaliumlactaat · E326<0.1%No flag
- E326<0.1%No flag
- Natural flavouring<0.1%No flag
- Vegetable<0.1%No flag
- Colour<0.1%No flag
- Carotenen · E160a<0.1%No flag
- E160a<0.1%No flag
- Emulsifier<0.1%No flag
- Polyoxyethyleensorbitaanmonostearaat · E435<0.1%No flag
- E435<0.1%No flag
- Stabiliser<0.1%No flag
- Trifosfaten · E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carrageen · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Aardappelgranulaat<0.1%No flag
- Preservative<0.1%No flag
- Natriumnitriet · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natriumacetaten · E262<0.1%No flag
- E262<0.1%No flag
- Pork protein<0.1%No flag
- Smoke flavouring<0.1%No flag
- Antioxidant0.1%No flag
- Natriumascorbaat · E3010.1%No flag
- E3010.1%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
water, 7,1% witte asperge, 7,1% aspergepuree, 3,5% varkensvleesᵃ, gemodificeerd zetmeel (maïs, aardappel), plantaardig eiwit (erwt, linze), plantaardige olie (raap, zonnebloem), kokosvet, zout, gistextract, aardappelzetmeel, specerijen, suiker, verdikkingsmiddel (xanthaangom [E415], methylcellulose [E461]), 0,1% peterselie, aroma's, voedingszuur (natriumcitraten [E331], kaliumlactaat [E326]), natuurlijk aroma, gedroogde groente (prei, wortel), kleurstof (carotenen [E160a]), emulgator (polyoxyethyleensorbitaanmonostearaat [E435]), stabilisator (difosfaten [E450], trifosfaten [E451], carrageen [E407]), aardappelgranulaat, conserveermiddel (natriumnitriet [E250], natriumacetaten [E262]), varkenseiwit, rookaroma, glucosestroop, dextrose, maltodextrine, peterselie-extract, antioxidant (natriumascorbaat [E301]).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SaltLow concern
- Potato StarchLow concern
6 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
31 items
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