Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Volkorenbrood heel
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Whole wheat flour54.5%No flag
- Baker S yeast5.7%No flag
- Iodised salt0.5%No flag
- Moutmeel0.5%No flag
- Rye sourdough0.5%No flag
- Broad bean flour0.5%No flag
- Emulsifier0.5%No flag
- Mono- en diglyceriden van vetzuren · E4710.2%No flag
- E4710.2%No flag
- Mono- en diglyceriden van vetzuren · E4710.1%No flag
- Veresterd met monoacetyl0.1%No flag
- Antioxidant0.5%No flag
- Ascorbinezuur · E3000.5%No flag
- E3000.5%No flag
- Acerola powder3%No flag
Show original label text
Volkorentarwemeel, water, tarwegluten, bakkersgist, gejodeerd zout, moutmeel (gerst, tarwe), roggezuurdesem, veldbonenmeel, emulgator (mono - en diglyceriden van vetzuren [E471], mono - en diglyceriden van vetzuren, veresterd met monoacetyl - en diacetylwijnsteenzuur [E472e]), antioxidant (ascorbinezuur [E300]), acerolapoeder.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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