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Wrap Caesar Kip - Bacon
Greenveil's read: consider avoiding.
- Critical
- Wheat flour31.3%—›
- Chicken fillet24%—
- Water17.5%—›
- Rapeseed oil16.1%—›
- Spinach11%—›
- Pork meat0.2%—
- Milk—›
- Salt—›
- Free range egg yolk—
- Dextrose—›
- Acid—›
- E296—
- Raising agent—
- E450⚠ Low
- E500—
- Knoflock—
- Sugar—›
- Vinegar—›
- Anchovy—›
- Potato fiber—›
- Spice—›
- Mostard—
- Emulsifier—
- E339⚠ Low
- E451⚠ Low
- Colour—
- E160a—
- E160b⚠ Low
- Rennet—›
- Lactic ferments—
- Preservative—
- E202—
- E211⚠ Moderate
- E250⚠ High
- E251⚠ Moderate
- Potato starch—›
- Smoke flavouring—
- Herb—
- Thickener—
- E415—
Show original label text
tarwebloem, 24% kipfilet, water, raapolie, 11% spinazie, 4,5% varkensvlees, melk, zout, scharreleigeel, dextrose, voedingszuur (appelzuur), rijsmiddel (E450, E500), knoflock, suiker, azijn, ansjovis, aardappelvezel, specerijen (mostard), emulgator (E339, E451), kleurstof (caroteen, annatto), stremsel, zuursel, conserveermiddel (E202, E211, E250, E251). aardappelzetmeel, rookaroma, kruiden, verdikkingsmiddel (xanthaangom).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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