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- Anchovy paste25%—›
- Anchovy18.8%—›
- Olive oil6.3%—›
- Anchovy20%—›
- Extra virgin olive oil12.5%—
- Water11.8%—›
- Colza oil9.4%—›
- White wine6.2%—›
- Chapelure blé5%—
- Salt2%—›
- Yeast2%—›
- Spice2%—›
- Capers2%—›
- Capers1%—›
- Water0.5%—›
- Salt0.3%—›
- Vinegar0.3%—›
- Mustard1.1%—
- Water0.5%—›
- Mustard seed0.3%—›
- Vinegar0.1%—›
- Salt0.1%—›
- Herbs and spices1.1%—
Show original label text
Pâte d'anchois 25 % (anchois salés, huile d'olive), anchois 20 %, huile d'olive vierge extra, eau, huile de colza, vin blanc, chapelure farine de blé, sel, levures, épices), câpres (câpres:; eau, sel, vinaigre), moutarde (eau, graines de moutarde, vinaigre, sel), épices et aromates. Traces possibles de crustacés, fruits à coque, mollusques, lait et oeuf.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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