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- Wholemeal flour37.1%—
- Whole wheat flour37.1%—
- Wheat flour23.2%—›
- Fig paste18.6%—
- Mélange d'olives vertes9.3%—
- Green olive7.1%—›
- Salt1.7%—›
- Acidity regulator0.6%—
- E3300.6%—
- Colza oil5.9%—›
- Sugar4.2%—›
- Herbes de Provence1.8%—
- Salt—›
- Raising agent—
- E503ii—
- E500i—
- Black pepper—›
- Garlic—›
- Onion—›
- Milk proteins—›
- Dextrose—›
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Farine complète (blé), farine de blé, pâte de figue, mélange d'olives vertes 9,3% (olives vertes 76%, sel, correcteurs d'acidité : acide citrique), huile de colza, sucre, herbes de Provence 2,4%, sel, poudres levantes : Bicarbonate d'ammonium et de sodium, poivre noir, ail, oignon, protéine de lait, dextrose.
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Per-ingredient concern · chemical identity, not food safety
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