Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 25 Feb 2026
Franse Worstjes
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 25 Feb 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat74%No flag
- Flavouring0.1%No flag
- Preservative0.1%No flag
- Natriumnitriet · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Kaliumnitraat · E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Beef casing0.1%No flag
- Lactic ferments12.1%No flag
Show original label text
Varkensvlees, lactose, zout, specerijen, dextrose, aroma, conserveermiddel (natriumnitriet [E250], kaliumnitraat [E252]), rundercollageen, zuursel. Waarvan toegevoegde suikers 1.8g per 100 gram en waarvan toegevoegd zout 4.80g per 100 gram Voor 100 g Franse worstjes is 190 g varkensvlees gebruikt.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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