Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Albertsons bakery, tuxedo truffle parfait
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton Six colour; hyperactivity/attention concern in children.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cocoa paste6.1%No flag
- Fortified wheat flour1.5%No flag
- Niacin · E3750.4%No flag
- Thiamine riboflavin<0.1%No flag
- Cream cheese0.8%No flag
- Nonfat milk salt<0.1%No flag
- Guar gum · E412<0.1%No flag
- Propylene glycol alginate · E405<0.1%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carob bean gum · E410No flag
- Bacterial cultureNo flag
- Sour cream<0.1%No flag
- Skimmed milk<0.1%No flag
- Guar gum · E412No flag
- Propylene glycol alginate · E405No flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carob bean gum · E410No flag
- Xanthan gum · E415No flag
- Bacterial cultureNo flag
- Chymosin preparationNo flag
- Skimmed milk powder<0.1%No flag
- Sodium acid pyrophosphate · E450iNo flag
- E500iiNo flag
- Monocalcium phosphate · E341iNo flag
- Calcium sulfate margarineNo flag
- Modified palm and palm kernel oilNo flag
- Vegetable monoglyceridesNo flag
- Citric acid · E330No flag
- E160aiNo flag
- Fractionated palm kernel oilNo flag
- E500iiNo flag
- E450iiiNo flag
- Sodium alginate · E401No flag
- Acidity regulatorNo flag
- Caramel color · E150aNo flag
- Soy protein concentrate polysorbate 60No flag
- Carbohydrate gumNo flag
- Natural and artificial flavouringNo flag
- Polyglycerol esters of fatty acids · E475No flag
- Potassium sorbate · E202No flag
- Fd&cNo flag
- Red 40 · E129High
Southampton Six colour; hyperactivity/attention concern in children.
- Blue 1 and 2No flag
- Yellow 5 and 6No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Cream, eggs, sugar, chocolate liquor, cocoa butter, enriched wheat flour (wheat flour, niacin, iron, thiamine riboflavin, folic acid), cream cheese (cream, milk, nonfat milk salt, guar gum, propylene glycol alginate, carrageenan, carob bean gum, bacterial culture) canola oil, brown sugar, sour cream (milk, cream, non fat milk, guar gum, propylene glycol alginate, carrageenan, carob bean gum, xanthan gum, bacterial culture, chymosin preparation), corn syrup, corn starch, non fat dry milk, modified corn starch, sodium acid pyrophosphate, baking soda, mono-calcium phosphate, calcium sulfate margarine (modified palm & palm kernel oil, canola oil, salt, whey, vegetable monoglycerides, soy lecithin, citric acid, beta carotene, cholecalciferol), fractionated palm kernel oil, baking soda, tetrasodium diphosphate, sodium alginate, high fructose corn syrup, partially hydrogenated palm kernel oil, cocoa (w/alkali), sodium caseinate (milk), caramel color, soy protein concentrate polysorbate 60, carbohydrate gum, natural & artificial flavor, polyglycerol esters of fatty acids, potassium sorbate, fd&c (red 40, blue 1 & 2, yellow 5 & 6).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Cocoa ButterLow concern
- Canola OilLow concern
7 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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