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Creme dessert chocolat
Albona26031484

Creme dessert chocolat

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Sodium phosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 25 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Lait entier 349.2%No flag
  • Water25%No flag›
  • Sugar9.9%No flag›
  • Cacao tnaigre en fi2.9%No flag
  • Udre2.9%No flag
  • Amidon modifié de m dextrose1.5%No flag
  • Maltodextrin1.5%No flag›
  • Épaissi! ?ntt1.5%No flag
  • Gomme guar · E4121.5%No flag
  • Flavouring1.5%No flag
  • Acidity regulator1.5%No flag
  • Phosphates de sodium · E3390.7%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Avant ouverture0.7%No flag
  • Se conserve à tetnperature ambiante1.5%No flag
  • Aptés ouverture1.5%No flag
  • La crème doit étre placee au réfrigérateur à +4'C et consomtnee dans les 48 h1.4%No flag
  • A consom0.7%No flag
  • Ner de preference avant le0.7%No flag
  • Voir sur le fond de la boite0.7%No flag
Show original label text

lait entier 3, eau, sucre, cacao tnaigre en fi -:udre 2,9%, amidon modifié de m dextrose, maltodextrine, épaissi! ?ntt : gomme guar, arôme, correcteur d'acidité : phosphates de sodium. Avant ouverture, se conserve à tetnperature ambiante. Aptés ouverture. la crème doit étre placee au réfrigérateur à +4'C et consomtnee dans les 48 h. A consom:ner de preference avant le/ : voir sur le fond de la boite.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

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