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Crème dessert saveur caramel
Greenveil's read: consider avoiding.
- High
- Dextrose39.6%—›
- Sugar25.8%—›
- Butter11.9%—›
- Modified corn starch8.2%—›
- Skimmed milk powder4.4%—
- Maltodextrines2.2%—›
- Milk proteins2.2%—›
- Salt0.8%—›
- Colour0.8%—
- E150a0.8%—
- E150d0.8%⚠ Moderate
- E160b0.8%—
- Gelling agent0.8%—
- E4070.8%⚠ Low
- Flavouring0.8%—
- Emulsifier0.5%—
- E4710.5%—
- Soya0.2%—›
- Nut0.2%—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Dextrose, sucre, beurre 11,9% (lait), amidon modifié de maïs (sulfites), lait écrémé en poudre 4,44%, maltodextrines, protéines de lait, sel, colorant : E150c - E150d (sulfites)-E160b, gélifiant : carraghénanes, arôme (lait), émulsifiant:E471. Peut contenir des traces d'euf, soja, fruits à coque.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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