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Biscotto biologico al Farro ricoperto da TAVOLEtta CIOCCOLATO FONDENTE Ingredienti per il biscotto (57%) farina di grano (farrol 157% % sul prod DU finito amido di frumento", purea di nocciole", miele farina di fiocchi di avena", agente lievitante carbonati drsoft se 495 burro di cacao" (153 bacche di vaniglia macinate" (cacap 55% min 1. "Biologico Può contenere altri cereali
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