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Orange Cream Frozen Dessert
Greenveil's read: consider avoiding.
- High
- Milk cream54.2%—›
- Cane sugar10.3%—›
- Tapioca syrup10.3%—
- Orange base10.3%—
- Water5.2%—›
- Orange juice2.6%—›
- Sugar1.3%—›
- Orange essential oil0.6%—
- E3300.6%—
- Tapioca starch7.5%—
- Vanilla extract3.7%—›
- E3301.9%—
- E4120.9%—
- E4100.5%—
- E160b0.2%—
- Colour0.2%—
- Soya lecithin0.1%—›
- E4150.1%—
Show original label text
MILK CREAM, CANE SUGAR, TAPIOCA SYRUP, ORANGE BASE (WATER, ORANGE JUICE CONCENTRATE, SUGAR, ORANGE OIL, CITRIC ACID), TAPIOCA STARCH, VANILLA EXTRACT, CITRIC ACID, GUAR GUM, LOCUST BEAN GUM, ANNATTO EXTRACT (COLOR), SOY LECITHIN, XANTHAN GUM.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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