Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Röllchen aus Serranoschinken gefüllt mit Pfeffer-Frischkäsecreme
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Frischkäsecreme65%No flag
- Soft white cheese51%No flag
- Lactic ferments1.1%No flag
- Mikrobielle Labaustauschstoffe1.1%No flag
- Sour cream6.9%No flag
- Rapeseed0.8%No flag
- Citronensäure · E3300.1%No flag
- Preservative0.3%No flag
- Kaliumsorbat · E2020.3%No flag
- Serrano-Schinken35%No flag
- Pork meat30.8%No flag
- Preservative1.1%No flag
- Natriumnitrat · E2511.1%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Natriumnitrit · E2501.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant1.1%No flag
- Natriumascorbat · E3011.1%No flag
Show original label text
65 % Frischkäsecreme [51 % Frischkäse (Milch, Salz, Käsereikulturen, mikrobielle Labaustauschstoffe), Saure Sahne, modifizierte Stärke, pflanzliche Öle (Sonnenblume, Raps), 0,6% schwarzer Pfeffer, 0,2% weißer Pfeffer, Säuerungsmittel: Citronensäure; Salz, Konservierungsstoff: Kaliumsorbat], 35 % Serrano-Schinken (g.t.S) [Schweinefleisch, Salz, Konservierungsstoffe: Natriumnitrat, Natriumnitrit; Antioxidationsmittel: Natriumascorbat].
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Alternatives
No lower-concern alternatives are available for this product yet.
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