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  2. 6 caramelised red onion
6 caramelised red onion
Aldi·4088600091730

6 caramelised red onion

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • British Pork77%—
  • Red Onion10%—
  • Red Onions6.5%—
  • Sugar3.3%—›
  • Cider Vinegar1.6%—›
  • Clove0.8%—›
  • Cinnamon0.4%—›
  • Balsamic Vinegar0.2%—›
  • Red Wine Vinegar0.1%—
  • Concentrated Grape Must<0.1%—
  • Preservative<0.1%—
  • Red Onion0.2%—
  • Red Onions—
  • Rapeseed Oil—›
  • Muscovado Sugar—
  • Balsamic Vinegar—›
  • Red Wine Vinegar—
  • Concentrated Grape Must—
  • Preservative—
  • Rice Flour—›
  • Muscovado Sugar—
  • Demerara Sugar—
  • Sea Salt—›
  • Stabiliser—
  • E451⚠ Low
  • Dextrose—›
  • Black Pepper—›
  • Nutmeg—›
  • Parsley—›
  • Bamboo Fibre—
  • Preservative—
  • E223⚠ Moderate
  • Salt—›
  • Garlic—›
  • Antioxidant—
  • E300—
  • Water—›
  • Caramelised Sugar Syrup—
  • E160c—
  • Sulphur dioxide (E220)⚠ Moderate
Show original label text

British Pork 77%, Caramelised Red Onion 10% (Red Onions, Sugar, Cider Vinegar, Ground Clove, Ground Cinnamon, Balsamic Vinegar (Red Wine Vinegar, Concentrated Grape Must, Preservative (_Sulphur Dioxide_))), Red Onion 6% (Red Onions, Rapeseed Oil, Muscovado Sugar, Balsamic Vinegar (Red Wine Vinegar, Concentrated Grape Must, Preservative (_Sulphur Dioxide_))), Rice Flour, Muscovado Sugar, Demerara Sugar, Sea Salt, Stabiliser (Triphosphates), Dextrose, Black Pepper, Ground Nutmeg, Dried Parsley, Bamboo Fibre, Preservative (Sodium _Metabisulphite_), Salt, Garlic Powder, Antioxidant (Ascorbic Acid), Water, Caramelised Sugar Syrup, Paprika Extract.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02APPLE CIDER VINEGARCompoundNot assessed
  3. 03CLOVECompoundHigh concern
  4. 04CINNAMONCompoundNot assessed
  5. 05BALSAMIC VINEGARCompoundNot assessed
  6. 06BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  7. 07CANOLA OILCompoundNot assessed
  8. 08BROWN RICECompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SEA SALTCompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed
  14. 14BLACK PEPPERCompoundNot assessed
  15. 15NUTMEGCompoundNot assessed
  16. 16PARSLEYCompoundNot assessed
  17. 17GARLICCompoundNot assessed
  18. 18AQUAHydrationNot assessed

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