Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Belgische Butter-Konditor Waffeln Vollmilchschokolade
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Vollmilchschokolade25%No flag
- Cocoa paste1.3%No flag
- Emulsifier0.7%No flag
- Lecithine · E3220.7%No flag
- Flavouring0.7%No flag
- Natural flavouring0.9%No flag
- Raising agent0.4%No flag
- Ammoniumcarbonate · E5030.4%No flag
Show original label text
Weizenmehl, 25 % Vollmilchschokolade (Zucker, Kakaobutter², Vollmilchpulver, Kakaomasse², Emulgator: Lecithine (Soja); Aroma), Zucker, 18 % Butter, Eier, natürliches Aroma, Backtriebmittel: Ammoniumcarbonate; Speisesalz, Weizenstärke. Kann Spuren von Erdnüssen, Lupinen und Schalenfrüchten enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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