Declared allergens
This product declares Celery, Dairy, Fish, Gluten, Molluscs.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Colin d'Alaska
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Dairy
- Fish
- Gluten
- Molluscs
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pêché en Pacifique Nord-Est et Nord-Ouest12.5%No flag
- Fresh cream9%No flag
- Skimmed milk powder0.6%No flag
- Wheat dextrose0.3%No flag
- Flavouring<0.1%No flag
Show original label text
_Colin_ d'Alaska 50 % (_poisson_) (Theragra chalcogramma, pêché en Pacifique Nord-Est ou Nord-Ouest), eau, _crème_ fraîche 9 % (contient _lait_), champignons de Paris 5 %, carottes 2,5 %, amidon transformé de maïs, vin blanc, oignons 1 %, _lait_ écrémé en poudre, sel, jus de citron, dextrose de _blé_, arômes (contient : _mollusques_, _céleri_), persil 0.1 %.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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