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Bio-Salami mit Pfeffer ummantelt
Greenveil's read: consider avoiding.
- Critical
- Salami93%—
- Pork meat79.2%—
- Iodised salt2%—
- Salt1%—›
- E9171%—
- Spice2%—›
- Pepper1%—›
- Garlic0.5%—›
- Coriander0.2%—›
- Nutmeg0.2%—›
- Dextrose2%—›
- Antioxidant2%—
- E3012%—
- Preservative2%—
- E2502%⚠ High
- Maturing ferments2%—
- Beech wood smoke2%—
- Pfeffer-Ummantelung7%—
- Pepper5.3%—›
- E4281.8%—
- Pork1.8%—›
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Salami (93 %) (Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze (Pfeffer, Knoblauch, Koriander, Muskat), Dextrose, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch), Pfeffer-Ummantelung (7%) (Pfeffer, Speisegelatine (Schwein)).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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