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- Apple52.6%—›
- Wheat flour23.7%—›
- Vegetable fat11.8%—
- Palm fat5.9%—
- Water3%—›
- Vegetable oil1.5%—›
- Canola0.7%—›
- Palm oil0.7%—›
- E4711.5%—
- Water5.9%—›
- Sugar3%—›
- Raisins1.5%—›
- Food starch-modified0.7%—›
- Bread on facts 10.4%—
- Preheat oven to 425° container 20.2%—
- Remove product from strudel<0.1%—
- 3oz<0.1%—
- Crumbs<0.1%—
- Wheat flour<0.1%—›
- Water<0.1%—›
- Salt—›
- Yeast—›
- 3<0.1%—
- Place frozen strudels of the oven<0.1%—
- Alginate—›
- E404—
- Cinnamon—›
- 4—
- Bake for 30 to 40 m 230—
- Convection—
- Until—
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apples, wheat flour, vegetable shortening (palm fat, water, vegetable oil (canola, palm), mono - and diglycerides of fatty acids), water, sugar, raisins, food starch-modified, bread on facts 1, preheat oven to 425° container 2, remove product from strudel (3oz/91g) crumbs (wheat flour, water, salt, yeast), 3, place frozen strudels of the oven, alginate, calcium alginate, cinnamon, contains: wheat, may contain: egg, milk, tree nuts, 4, bake for 30 to 40 m 230 (convection) or until
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