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Apple strüdel breakfast bread
Greenveil's read: consider avoiding.
- Critical
- Fortified wheat flour52.4%—
- Wheat flour26.5%—›
- Barley malt flour12.9%—›
- E3756.5%—
- Reduced iron3.2%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.8%—›
- Sugar9.4%—›
- Evaporated apples7.2%—
- Apple3.6%—›
- E3001.8%—
- E3300.9%—
- Sodium chloride0.4%—›
- E5090.4%—
- Yeast3.6%—›
- CONTAINS 2% and LESS OF THE FOLLOWING1.8%—
- Butter1.8%—›
- Palm oil0.9%—›
- Brown sugar0.4%—›
- Oat flour0.2%—›
- Potato flakes0.1%—
- Soya oil<0.1%—›
- Salt<0.1%—›
- Skimmed milk<0.1%—
- Cultured whey—
- Cinnamon—›
- Fractionated palm kernel oil—
- E296—
- Natural flavouring—
- Sodium citrate—›
- Soya lecithin—›
- E160b⚠ Low
- Colour—
Show original label text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, EVAPORATED APPLES (APPLES, ASCORBIC ACID, CITRIC ACID, SODIUM CHLORIDE, CALCIUM CHLORIDE), YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: BUTTER, PALM OIL, BROWN SUGAR, OAT FLOUR, POTATO FLAKES, SOYBEAN OIL, SALT, NONFAT MILK, CULTURED WHEY, CINNAMON, FRACTIONATED PALM KERNEL OIL, MALIC ACID, NATURAL FLAVOR, SODIUM CITRATE, SOY LECITHIN, ANNATTO (COLOR).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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