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Ashfields Pigs In Blankets
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork cocktail sausages68%No flag
- Stabiliser0.3%No flag
- Diphosphates · E4500.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Barnboo Fibre0.3%No flag
- Emulsifier0.3%No flag
- Mono- and Diglycerides of Fatty Acids · E4710.3%No flag
- Preservative0.3%No flag
- Sodium Metabisulphite · E2230.3%Moderate
Sulphite; asthma/allergic-type reactions.
- Caramelised Sugar Syrup0.3%No flag
- Antioxidant0.3%No flag
- Ascorbic Acid · E3000.3%No flag
- Paprika Extract · E160c4.5%No flag
- Smoked streaky bacon with added water32%No flag
- Cane sugar molassesNo flag
- PreservativeNo flag
- Potassium Nitrate · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- AntioxidantNo flag
- Sodium Ascorbate · E301No flag
- Sausages Filled into Beef Collagen CasingsNo flag
Show original label text
PORK COCKTAIL SAUSAGES (68%) [Pork, Water, Rice Flour, Salt, Stabiliser: Diphosphates; Barnboo Fibre, Ground Spices, Dextrose, Yeast Extract, Dried Parsley, Emulsifier: Mono - and Diglycerides of Fatty Acids; Preservative: Sodium Metabisulphite; Caramelised Sugar Syrup, Antioxidant: Ascorbic Acid; Paprika Extract], SMOKED STREAKY BACON WITH ADDED WATER (32%) [Pork, Water, Salt, Brown Sugar (Sugar, Cane Molasses), Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate). Sausages Filled into Beef Collagen Casings. ALLERGY ADVICE:
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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