Declared allergens
This product declares Celery, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 25 Apr 2026
Bihuhnsuppe
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 25 Apr 2026
Ingredients
- Glass noodle26.3%No flag
- Mungbohnenstärke11.9%No flag
- Gegar Hühnerfleisch5.2%No flag
- Chicken meat4.7%No flag
- Paprika or bell pepper2.6%No flag
- Lad modifizierte Stärke Hühnerfett2.6%No flag
- Tomato puree2.6%No flag
- Mustard0.1%No flag
- Sele Rapsöl<0.1%No flag
- Thickener<0.1%No flag
- Guarkernmehl · E412<0.1%No flag
- Spirit vinegar<0.1%No flag
- Gewürzsal GewürzeNo flag
- Gewichtsverlust durch Erhitzen0.6%No flag
- Das Produkt kan0.6%No flag
Show original label text
Wasser, Glasnudeln (Wasser, Mungbohnenstärke), 5,2% gegar Hühnerfleisch (Hühnerfleisch, Salz), Paprika, Champignons, Zwiebeln, Lad modifizierte Stärke Hühnerfett, Tomatenmark, Zucker, Sojasauce (Melasse, Wasser, Sojabohnen, Weizen), Salz, Gewürze (enthält Sellerie, Senf, Sele Rapsöl, Verdickungsmittel: Guarkernmehl; Branntweinessig, Gewürzsal Gewürze, Traubenzucker). 'Gewichtsverlust durch Erhitzen. Das Produkt kan
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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