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- Cooked pappardelle pasta34%—
- Water25.5%—›
- Durum Wheat Semolina8.5%—›
- Water24%—›
- Cooked beef meat14%—
- Red Wine8.8%—
- Crushed Tomatoes8.8%—
- Smoked bacon3.5%—
- Pork2.1%—›
- Salt0.4%—›
- Brown Sugar0.4%—›
- Antioxidant0.3%—
- E3010.3%—
- Preservative0.3%—
- E2500.3%⚠ High
- Regato cheese1.8%—
- Onion1.8%—›
- Celery1.8%—›
- Carrot0.9%—›
- Corn flour0.4%—›
- Roast Beef Stock0.2%—
- Water0.1%—›
- Beef Bones<0.1%—
- Yeast Extract<0.1%—›
- Salt<0.1%—›
- Beef Fat—›
- Concentrated lemon juice—
- Tomato Purée0.1%—
- Rapeseed Oil<0.1%—›
- Salt<0.1%—›
- Garlic Purée<0.1%—
- Cracked Black Pepper—
- Thyme—›
- Nutmeg—›
- Bay leaf—›
- Dried Oregano—
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COOKED PAPPARDELLE PASTA (34%) (Water, Durum Wheat Semolina), Water, COOKED BEEF (14%), Red Wine, Crushed Tomatoes, COOKED SMOKED BACON (3.5%) (Pork, Salt, Brown Sugar, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), REGATO CHEESE (MILK) (3%), Onion, Celery, Carrot, Cornflour, Roast Beef Stock (Water, Beef Bones, Yeast Extract, Salt, Beef Fat, Lemon Juice Concentrate), Tomato Purée, Rapeseed Oil, Salt, Garlic Purée, Cracked Black Pepper, Thyme, Ground Nutmeg, Ground Bay Leaves, Dried Oregano
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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