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  2. Mini chocolate chip cookies
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Aldi, Benton's·4099100072419

Mini chocolate chip cookies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52.8%—›
  • Wheat flour26.9%—›
  • E37513%—
  • Reduced iron6.5%—›
  • Thiamin mononitrate3.2%—›
  • Thiamin3.2%—›
  • E1011.6%—
  • E1011.6%—
  • Folic acid1.6%—›
  • Chocolate chunk23.6%—
  • Sugar11.8%—›
  • Cocoa paste5.9%—
  • Cocoa butter3%—›
  • Soya lecithin1.5%—›
  • Vanilla1.5%—›
  • Vegetable fat11.8%—
  • Palm oil5.9%—›
  • Soya oil3%—›
  • Canola oil1.5%—›
  • E3061.5%—
  • Added as an antioxidant1.5%—
  • Sugar5.9%—›
  • Brown sugar3%—›
  • Corn syrup1.5%—›
  • Soybean protein0.7%—›
  • Maltodextrin0.4%—›
  • Dextrose0.2%—›
  • E412<0.1%—
  • E160ai<0.1%—
  • Salt<0.1%—›
  • Raising agent<0.1%—
  • E500ii—
  • E503ii—
  • E341i—
  • Natural and artificial flavouring—
  • E150a—
  • Whole egg—
  • Corn syrup solids—›
  • Milk—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
Show original label text

enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), vegetable shortening (palm oil, soybean oil, canola oil, tocopherols [added as an antioxidant]), sugar, brown sugar, corn syrup, soybean protein, maltodextrin, dextrose, guar gum, beta carotene, salt, leavening (sodium bicarbonate, ammonium bicarbonate, monocalcium phosphate), natural and artificial flavor , caramel color, whole egg solids, corn syrup solids, milk, contains: wheat, egg, soy and milk,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03LIGHT BROWN SUGARCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  6. 06SOY PROTEINCompoundNot assessed
  7. 07MALTODEXTRINCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12MILKCompoundNot assessed

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