Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 26 Mar 2026
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Schweinefleisch 50%*, Zwiebeln, jodiertes Speisesalz Durchsch weineleber 35%*, Schweinespeck, Närwer - avon (Speisesalz, Kaliumjodat), Dextrose*, Engie 15 Antioxidationsmittel: Ascorbinsäure; Fet Erbseneiweiß*, Gewürze* (Pfeffer weiß*, Ingwer Macis*, Koriander*, Senfmehl*, Chillis*, Kardamom*, Pinent*, Nelken*), Rohrzucker*, Honig*, Konservierungsstoff: Natriumnitrit; Branntweinessig, Fettsä Kohlenhy davon Ź Eiweiß Schweinedarm, Buchenholzrauch. Salz *Rohstoffe aus kontrolliert ökologischer Landwirtschaft Kann Spuren von Sellerie enthalten. Bei max. +7°C
Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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