Declared allergens
This product declares Gluten, Sesame.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Bio-Steinofenbaguette - Dinkel
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Sesame
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Spelt flour46.4%No flag
- Wholemeal spelt flour15.8%No flag
- Dinkelweizenschrot8.1%No flag
- Dinkelweizenvollkornsauerteig4.1%No flag
- Sesame1.3%No flag
- Extra virgin olive oilNo flag
- Wheat sourdoughNo flag
- Malted wheat flourNo flag
- Rohrohrzucker 0.5% gerösteter SesamNo flag
- Äpfelsäure · E296No flag
- AcerolakirschpulverNo flag
Show original label text
Dinkelweizenmehl, Wasser, Dinkelweizenvollkornmehl, Dinkelweizenschrot, Dinkelweizenvollkornsauerteig, 1,4 % Sonnenblumenkerne, 1,4% Sesam, 1,4 % Leinsamen, Steinsalz, 1,2% natives Olivenöl extra, Weizensauerteig, Weizengluten, Weizenmalzmehl, Rohrohrzucker 0,5 % gerösteter Sesam, Weizenmehl, Hefe, Rübenzucker, Säuerungsmittel: Äpfelsäure; Acerolakirschpulver, Reisgrieß.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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