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Bio Hartkäse Emmentaler
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Milchl91.9%No flag
- Kâsereikulturen1.1%No flag
- Microbial coagulating enzyme1.1%No flag
- Laus Erzeugung1.1%No flag
- Kunststoffüberzug nicht zum Verzehr geeignet1.1%No flag
- Hergestellt in den Niederlanden1.1%No flag
- Abgepackt durch0.7%No flag
- JERMI Kâsewerk0.7%No flag
- D-88463 Laupheim 2 Laktosegehalt0.1%No flag
- 200ge DE-ÒKO-006 EU Landwirtschaft DE0.5%No flag
Show original label text
Milchl, Speisesalz, Kâsereikulturen, mikrobieller Labaustauschstoff. laus kontrolliert biologischer Erzeugung. Unter Schutzatmosphâre verpackt. Kunststoffüberzug nicht zum Verzehr geeignet. Hergestellt in den Niederlanden. Abgepackt durch: JERMI Kâsewerk, D-88463 Laupheim 2 Laktosegehalt <0,1 g/ 100 g 200ge DE-ÒKO-006 EU Landwirtschaft DE
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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