Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 15 Mar 2026
Salade de boulgour aux pois chiches et haricots rouges
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 15 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Bulgur57%No flag
- Wheat bulgur14.3%No flag
- Bell pepper5.2%No flag
- Alcohol vinegar0.9%No flag
- Concentrated lemon juice0.6%No flag
- Acidity regulator0.2%No flag
- Acétate de sodium · E262i0.2%No flag
Show original label text
Boulgour cuit 57 % (eau, _blé_ précuit), pois chiches 9 %, haricots rouges 9 %, huile de colza, concentré de poivron, persil, oignons, vinaigre de cidre, sel, sucre, vinaigre d'alcool, épices, jus de citron concentré, amidon de maïs, fécule de pomme de terre, correcteur d'acidité: acétate de sodium.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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