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Beef Ravioli in a Tomato Sauce
Greenveil's read: acceptable.
- Moderate
- Tomato44%—›
- Cooked Beef Ravioli43%—
- Durum Wheat Semolina21.5%—›
- Beef7%—›
- Egg3.5%—›
- Wheat Flour3.5%—›
- Water3.5%—›
- Palm Oil2%—›
- Salt0.2%—›
- Yeast0.2%—›
- Black Pepper0.2%—›
- Flavouring1.3%—
- Water7.3%—›
- Sugar1.8%—›
- Modified corn starch1.8%—›
- Salt0.2%—›
- Spirit Vinegar0.2%—
- Wheat Flour0.2%—›
- Wheat Flour0.1%—›
- E170i<0.1%—
- Iron<0.1%—›
- E375<0.1%—
- Thiamin<0.1%—›
- Antioxidant0.2%—
- E3000.2%—
- Rapeseed Oil0.2%—›
- Paprika0.2%—›
- Onion0.2%—›
- Yeast Extract0.2%—›
- E160c0.2%—
- Flavourings0.2%—
Show original label text
Tomato (44%), Cooked Beef Ravioli (43%) (Durum _Wheat_ Semolina, Beef (7%), _Egg_, _Wheat_ Flour, Water, Palm Oil, Salt, Yeast, Black Pepper, Flavouring), Water, Sugar, Modified Maize Starch, Salt, Spirit Vinegar, _Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Antioxidant: Ascorbic Acid, Rapeseed Oil, Ground Paprika, Onion Powder, Yeast Extract, Paprika Extract, Flavourings
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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