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High Protein Chicken And Mushroom Noodles
Aldi, Bramwells4061463881151

High Protein Chicken And Mushroom Noodles

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Disodium 5'-ribonucleotides).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle77%No flag
  • Pea Protein46.2%No flag›
  • Wheat Flour15.4%No flag›
  • Palm Oil7.7%No flag›
  • Wheat Gluten3.9%No flag›
  • Modified Potato Starch3.8%No flag
  • Coating23%No flag›
  • Thickener12.4%No flag
  • Modified Potato Starch12.4%No flag
  • Wheat Flour5.3%No flag›
  • Sugar coating0.7%No flag
  • Mushrooms0.7%No flag›
  • Yeast Extract Powder0.7%No flag
  • Corn0.7%No flag›
  • Mushroom Extract0.7%No flag›
  • Parsley0.7%No flag›
  • Onion0.6%No flag›
  • Lodised Salt0.3%No flag
  • Salt0.1%No flag›
  • Potassium lodate0.1%No flag
  • Flavour Enhancer0.1%No flag
  • Disodium 5'-Ribonucleotides · E6350.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Turmeric Extract · E100<0.1%No flag
  • Acidity Regulator<0.1%No flag
  • Citric Acid · E330<0.1%No flag
Show original label text

NOODLES (77%) (Pea Protein, Wheat Flour, Palm Oil, Wheat Gluten, Modified Potato Starch), Seasoning [Thickener: Modified Potato Starch; Wheat Flour, Sugar, Mushrooms, Yeast Extract Powder, Corn, Mushroom Extract, Dried Parsley, Onion Powder, lodised Salt (Salt, Potassium lodate), Flavour Enhancer: Disodium 5'-Ribonucleotides; Turmeric Extract, Acidity Regulator: Citric Acid].

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

2 items

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