Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 28 Apr 2026
Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 28 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Calcium carbonate · E170i15.7%No flag
- Niacin · E3753.9%No flag
- Preservative0.4%No flag
- Caldum propionate0.4%No flag
- Emulsifier0.4%No flag
- Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids spirit vinegar0.4%No flag
- Flour treatment agent0.4%No flag
- Ascorbic acid allergy advice0.4%No flag
- No palm oil best before11.2%No flag
- See bag the11.2%No flag
Show original label text
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, salt, yeast, soya flour, preservative: caldum propionate, emulsifier: mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids spirit vinegar, rapeseed oil, flour treatment agent: ascorbic acid allergy advice: for allergens, see ingredients in bold, dietary advice: suitable for vegans no artificial flavourings, no palm oil best before: see bag the
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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