Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Pesto & Burrata Girasoli
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Soft wheat flour24%No flag
- Basilikum-Pesto-Sauce18.4%No flag
- Basilikumpaste4.6%No flag
- Acidity regulator<0.1%No flag
- Natriumcarbonate · E500<0.1%No flag
- Hard cheese1.2%No flag
- Microbial coagulating enzyme0.3%No flag
- Wheat fiber0.6%No flag
- Breadcrumbs13.7%No flag
- Soft wheat flour10.2%No flag
- Barn eggs9%No flag
- Semi skimmed milk5.9%No flag
- Pasta filata Käse gefüllt mit Sahne2.8%No flag
- Burrata2.8%No flag
- Microbial coagulating enzyme0.4%No flag
- Färbender SpinatNo flag
- Sweet whey powderNo flag
- MozzarellaNo flag
- Microbial coagulating enzymeNo flag
Show original label text
Weichweizenmehl, Basilikum-Pesto-Sauce 18,4% (Sonnenblumenöl, Basilikumpaste 4,6% (Basilikum 4,1%, Sonnenblumenöl, Salz, Säureregulator: Natriumcarbonate), Wasser, Hartkäse (Milch, Salz, mikrobieller Labaustauschstoff), Weizenfasern, Zitronensaft, Salz, Knoblauch), Semmelbrösel (Weichweizenmehl, Salz, Hefe), Sahne, Eier aus Bodenhaltung 9,0 %, teilentrahmte Milch, Hartweizengrieẞ, Laktose, Pasta filata Käse gefüllt mit Sahne (Burrata) 2,8% (Milch, Sahne, Salz, mikrobieller Labaustauschstoff), Sonnenblumenöl, färbender Spinat 2,3 %, Süßmolkenpulver, Wasser, Mozzarella (Milch, Salz, mikrobieller Labaustauschstoff), Hanfsamen, Salz, Butter, Maisstärke, Zucker. Kann Spuren von Soja und Senf enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 16 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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