Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Brooklea Protein Yoghurt
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 16 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Quark54.2%No flag
- N sweetened condensed skimmed milk11.5%No flag
- Skimmed milk5.7%No flag
- Soft dark brown sugar5.7%No flag
- Flavouring2.5%No flag
- Salted butter0.8%No flag
- Colour<0.1%No flag
- Plain caramel · E150a<0.1%No flag
- Stabiliser<0.1%No flag
- Pectins · E440a<0.1%No flag
- Emulsifier0.2%No flag
- Mono- and diglycerides of fatty acids · E4710.2%No flag
Show original label text
quark (milk) (89%), glucose syrup, n sweetened condensed skimmed milk (skimmed milk, sugar), soft dark brown sugar, flavouring, palm oil, salted butter (butter (milk), salt), invert sugar syrup, salt, colour: plain caramel, stabiliser: pectins, emulsifier: mono-and diglycerides of fatty acids,
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Glucose SyrupLow concern
- Invert Sugar SyrupLow concern
- SaltLow concern
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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