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Brussel sprouts with balsamic glazed bacon
Greenveil's read: consider avoiding.
- Critical
- Brussels sprouts66.7%—
- Balsamic glaze16.7%—
- Balsamic vinegar8.3%—›
- Wine vinegar4.2%—
- Concentrated grape must2.1%—
- Cooked grape must1%—
- E150a0.5%—
- Non-gmo expeller pressed canola oil0.3%—
- Sugar0.1%—›
- E4150.1%—
- Bácon16.7%—
- Cured with8.3%—
- Water8.3%—›
- Salt0.1%—›
- Sugar0.1%—›
- E3390.1%—
- E3160.1%—
- E2507.8%⚠ High
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
brussels sprouts, balsamic glaze (balsamic vinegar [wine vinegar, concentrated grape must, cooked grape must, caramel color, contains sulfites], non-gmo expeller pressed canola oil, sugar, xanthan gum), bácon (cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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