Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Nudelauflauf mit Schinken
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Noodle39%No flag
- Chick egg white or protein6.5%No flag
- Cooked ham8%No flag
- Pork meat6.5%No flag
- Stabiliser0.5%No flag
- Natriumnitrit · E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Schmelzkäsezubereitung4%No flag
- Sweet whey powder0.3%No flag
- Emulsifying salts0.1%No flag
- Natriumphosphate · E3390.1%No flag
- Polyphosphate · E4520.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Emulsifier0.5%No flag
- Mono- und Diglyceride von Speisefettsäuren · E4710.5%No flag
- Thickener0.5%No flag
- Guarkernmehl · E4120.5%No flag
- Skimmed milk powder0.5%No flag
- Herb3.9%No flag
Show original label text
39% gegarte Nudeln (Wasser, Hartweizengrieß, Hühnereieiweiß), Wasser, 8 % gekochter Schinken (Schweinefleisch, Salz, Traubenzucker, Stabilisator: Natriumnitrit), Zwiebeln, pflanzliche Öle (Sonnenblumenöl, Rapsöl), Sahne, Schmelzkäsezubereitung (Käse, Wasser, Butter, Süßmolkenpulver, Schmelzsalze: Natriumphosphate, Polyphosphate), modifizierte Stärke, Salz, Glukosesirup, Käse, Milcheiweiß, Gewürze, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Verdickungsmittel: Guarkernmehl; Magermilchpulver, Traubenzucker, Rindfleischextrakt, Kräuter.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 21 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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