Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Tomaten-Nudeltopf
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Noodle15%No flag
- Chick egg white or protein2.5%No flag
- Gegarte Spinatnudeln13%No flag
- Tomato puree6%No flag
- Courgette5%No flag
- Modifzierte Starke1.2%No flag
- Herb0.5%No flag
- Spirit vinegar0.5%No flag
- Verdickungsmitel Guarkernmehl0.5%No flag
- Citronensäure · E3300.5%No flag
- Chick egg white or protein0.5%No flag
- Skimmed milk powder0.5%No flag
- Mustard0.3%No flag
Show original label text
Wasser, 15% gegarte Nudeln (Wasser, _Hartweizengrieß_, _Hühnereieiweiß_), 13 % gegarte Spinatnudeln (Wasser, _Hartweizengrieß_, _Ei_, Spinatpulver), 7 % Tomaten, Tomatenmark, 5 % Zucchini, Zwiebeln, Zucker, modifzierte Starke, Rapsöl, Salz, _Weizenmehl_, Kräuter, Branntweinessig, Verdickungsmitel Guarkernmehl, Säuerungsmittel: Citronensäure, _Hühnereieiweiß_, _Magermilchpulver_, Gewürze (enthält _Sellerie_, _Senf_),
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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