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Greenveil's read: consider avoiding.
butter chicken sauce (97%) (water, cream (from milk), onion, diced tomatoes, firming agent (509), acidity regulator (330), concentrted tum getable oil, sugar, butter (from milk), thickener (1422), ginger puree banc orender, ginger powder, paprika, cumin, acidity regulators (270, 3su, le oek leaf cinnamon, cardamom, black pepper, chilli powder, smoked papria 160c), spice cap (3%) contains paprika, cumin, coriander, cardamom, cima gagents (341, 551), clove, fenugreek, natural colour (160c), natural favou 14% cream, 9% tomato products, 3,6% spices, 2,9% butter and 0,2% hes otains milk ontain peanuts and tree nuts
Food health
Per-ingredient concern · chemical identity, not food safety
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