Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Carlos takeaway double pepperoni
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Calcium Carbonate · E170i5.9%No flag
- Niacin · E3751.5%No flag
- Mozzarella cheese19%No flag
- Tomato sauce12%No flag
- Tomato Purée2.6%No flag
- Acidity Regulator0.2%No flag
- Citric Acid · E3300.2%No flag
- Pepperoni6%No flag
- Paprika Extract · E160c<0.1%No flag
- Antioxidants<0.1%No flag
- Extracts of Rosemary · E392<0.1%No flag
- Sodium Ascorbate · E301<0.1%No flag
- Pepper ExtractNo flag
- PreservativeNo flag
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Mini pepperoni3.5%No flag
- Antioxidants0.1%No flag
- Extracts of Rosemary · E3920.1%No flag
- Sodium Ascorbate · E301<0.1%No flag
- Paprika Extract · E160c<0.1%No flag
- Pepper ExtractNo flag
- PreservativeNo flag
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Edam Cheese3%No flag
- Mature cheddar cheese2.5%No flag
- Stabiliser0.3%No flag
- Methyl Cellulose · E4610.3%No flag
Show original label text
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, MOZZARELLA CHEESE (19%) (Milk), TOMATO SAUCE (12%) (Water, Tomato Purée, Rapeseed Oil, Cornflour, Sugar, Acidity Regulator: Citric Acid; Oregano, Black Pepper), PEPPERONI (6%) (Pork, Sea Salt, Salt, Dextrose, Paprika, Cayenne Pepper Powder, Garlic Powder, Paprika Extract, Antioxidants: Extracts of Rosemary, Sodium Ascorbate; Pepper Extract, Preservative: Sodium Nitrite), MINI PEPPERONI (3.5%) (Pork, Salt, Dextrose, Chilli Powder, Antioxidants: Extracts of Rosemary, Sodium Ascorbate; Anise Powder, Paprika Extract, Garlic Powder, Pepper Extract, Sugar, Preservative: Sodium Nitrite; Ginger Extract), Edam Cheese (Milk), MATURE CHEDDAR CHEESE (2.5%) (Milk), Rapeseed Oil, Yeast, Sugar, Salt, Stabiliser: Methyl Cellulose.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Rapeseed oilLow concern
- SugarLow concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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