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- Filling50%—
- Beef meat50%—
- Breadcrumbs25%—
- Soft wheat flour12.5%—
- Water6.3%—›
- Salt3.1%—›
- Yeast3.1%—›
- Water12.5%—›
- Whey powder6.3%—
- Sunflower oil3.1%—›
- Carrot1.6%—›
- Onion0.8%—›
- Salt0.4%—›
- Starch0.2%—›
- Natural flavouring<0.1%—
- Spice<0.1%—›
- Dehydrated onion<0.1%—
- Garlic<0.1%—›
- Dough<0.1%—
- Soft wheat flour<0.1%—
- Durum wheat semolina—›
- Egg—›
Show original label text
Farce 50 % : viande de bœuf (origine UE) 48 %, chapelure (farine de _blé_ tendre, eau, sel, levure), eau, sérum de _lait_ en poudre (origine UE), huile de tournesol, carottes, oignons, sel, amidon, arôme naturel (contient du _blé_ et de l'_orge_), épices, oignons déshydratés, ail. Pâte 50 % : farine de _blé_ tendre, semoule de _blé_ dur, _œuf_ 20 %.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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