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Tortellonis frais épinards & ricotta
Greenveil's read: acceptable.
- Moderate
- Durum wheat semolina33.8%—›
- Fromage de lactosérum ricotta19.9%—
- Cream10.7%—›
- Milk4.6%—›
- Salt0.6%—›
- Acid4%—›
- E3304%—
- Water15.3%—›
- Tomato6%—›
- Mozzarella6%—
- Whole egg4.3%—
- Breadcrumbs4.3%—
- Wheat flour2.4%—›
- Water0.9%—›
- Salt0.5%—›
- Yeast0.5%—›
- Fresh cream4.3%—
- Olive oil4.3%—›
- Double concentrated tomato2.1%—
- Tomato—›
- Potato flakes—
- Rice semolina—›
- Iodised salt—
- Salt—›
- E917—
- Sugar—›
- Basil—›
- Garlic—›
- Spice—›
Show original label text
Semoule de _blé_ dur, fromage de lactosérum ricotta (lactosérum [contient du _lait_] _crème_, _lait_, sel, acidifiant : acide citrique), eau, tomates 6%, mozzarella (contient du_ lait_) 6%, _œufs_ entiers, chapelure (farine de _blé_, eau, sel, levure), crème fraîche (contient du _lait_), huile d'olives, double concentré de tomates 2,5%, tomates séchées 2%, flocons de pommes de terre, semoule de riz, sel iodé (sel, iodate de potassium), sucre, basilic, ail, épices.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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