Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Charcuterie Wood Fired Pizza
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Calcium Carbonate · E170i4.4%No flag
- Niacin · E3750.6%No flag
- Tomato Sauce11.8%No flag
- Passata2.8%No flag
- Tomato Purée0.7%No flag
- Acidity Regulator<0.1%No flag
- Citric Acid · E330<0.1%No flag
- Garlic Purée<0.1%No flag
- Mozzarella Cheese9.5%No flag
- Charcuti fennel salami5%No flag
- Flavouring<0.1%No flag
- Preservative<0.1%No flag
- Potassium Nitrate · E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Sodium Nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant<0.1%No flag
- Sodium Ascorbate · E301<0.1%No flag
- Red Onion Chutney4%No flag
- Muscovado Sugar4%No flag
- Red Onion4%No flag
- Red Onions4%No flag
- Wine Vinegar2.8%No flag
- Concentrated Grape Must1.3%No flag
- Red Wine Vinegar3.8%No flag
- Cane sugar molasses3.3%No flag
- Concentrated Lemon Juice3.1%No flag
- Rowan Berry Extract2.1%No flag
- Charcuti calabrese salamiNo flag
- PreservativeNo flag
- Potassium Nitrate · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- AntioxidantNo flag
- Sodium Ascorbate · E301No flag
- Garlic PasteNo flag
- Charcuti milano salamiNo flag
- AntioxidantNo flag
- Sodium Ascorbate · E301No flag
- PreservativeNo flag
- Potassium Nitrate · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Garlic PasteNo flag
- Parmigiano reggianoNo flag
- Extra Virgin Olive OilNo flag
Show original label text
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Tomato Sauce (Tomatoes, Passata, Water, Tomato Purée, Rapeseed Oil, Cornflour, Basil, Acidity Regulator: Citric Acid; Black Pepper, Garlic Purée), Mozzarella Cheese (Milk), Water, CHARCUTI FENNEL SALAMI (5%) (Pork, Salt, Fennel Seeds, Dextrose, Black Pepper, Flavouring, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate), Red Onion Chutney [Muscovado Sugar, Red Onion Purée, Red Onions, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Black Treacle, Cornflour, Rapeseed Oil, Red Wine Vinegar, Water, Cane Molasses, Concentrated Lemon Juice, Rowan Berry Extract, Salt), CHARCUTI CALABRESE SALAMI (3%) (Pork, Salt, Chilli Powder, Dextrose, Red Pepper Powder, White Pepper, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate; Black Pepper, Garlic Paste), CHARCUTI MILANO SALAMI (3%) (Pork, Salt, Dextrose, White Pepper, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite; Black Pepper, Garlic Paste), PARMIGIANO REGGIANO (MILK) (1%), Salt, Extra Virgin Olive Oil, Yeast, Sugar, Rapeseed Oil, Enzymes (Wheat).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- MolassesModerate concern
- Rapeseed oilModerate concern
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
28 items
Your context
Recent scans
See allProducts you open appear here on this device.