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- Ing are guidelines only50%—
- Remove sleeve and pierce film lid kon full power for the me specified25%—
- Stir and12.5%—
- Cover part way through ooking time Stand for 800W mins 900W 4 mins 5 re-cover stir and 3mins 3 mins 30 secs minute6.3%—
- Stir before serving Place on a baking tray in the centre of a pre-heated oven3.1%—
- After 30 minutes1.6%—
- Peel back film lid and stir ensuring all chicken is covered in sauce0.8%—
- Re-cover Cook for a further 18 minutes0.4%—
- After cooking leave Fan 180°C 48 mins Electric 200°C 48 mins Water0.2%—
- Chicken breast0.2%—›
- Single cream—
- Onion COCONUT—
- Rapeseed Oil—›
- Desiccated coconut—
- Tomato concentrate—
- Sugar—›
- Garlic Purée—
- Ginger—›
- Modified corn starch—›
- Butter—›
- Salt—›
- Coriander—›
- Comflour—
- Cumin—›
- Turmeric Powder—
- Cardamom—›
- Mace—›
- Coriander Leaf—›
- Chili pepper—›
- Paprika—›
- Mustard—
- Ginger Powder—›
- Cinnamon Powder—
- Black Pepper—›
- Star Anise—›
- Dried Basil—
- Allspice—›
- Nutmeg—›
- Ground Bay Leaf ALLERGY ADVICE—
Show original label text
Ing are guidelines only. Remove sleeve and pierce film lid kon full power for the me specified. Stir and - cover part way through ooking time Stand for 800W mins 900W 4 mins 5 re-cover stir and 3mins 3 mins 30 secs minute. Stir before serving Place on a baking tray in the centre of a pre-heated oven. After 30 minutes, peel back film lid and stir ensuring all chicken is covered in sauce, re-cover Cook for a further 18 minutes. After cooking leave Fan 180°C 48 mins Electric 200°C 48 mins Water, CHICKEN BREAST (19%), SINGLE CREAM (MILK) (17%), Onion COCONUT (4%), Rapeseed Oil, DESICCATED COCONUT (2.5%), Tomato Paste, Sugar, Garlic Purée, Ginger Purée, Modified Maize Starch, Butter (Milk), Salt, Coriander Powder, Comflour, Cumin Powder, Turmeric Powder, Cardamom Powder, Mace, Coriander Leaf, Chilli Powder, Paprika, Mustard Powder, Ginger Powder, Cinnamon Powder, Black Pepper, Star Anise, Dried Basil, Allspice, Nutmeg Powder, Ground Bay Leaf ALLERGY ADVICE:
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