Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 30 Sep 2025
Clancys Flaming Hot
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Disodium guanylate).
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 30 Sep 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cornmeal55.7%No flag
- CONSISTING OF ONE and MORE OF THE FOLLOWING11.1%No flag
- Skimmed milk powder1%No flag
- Cheddar cheese1%No flag
- Microbial culture0.1%No flag
- Citric acid · E3301%No flag
- E262ii1%No flag
- Colour1%No flag
- Annatto · E160b1%No flag
- Colour1%No flag
- Paprika extract · E160c1%No flag
- Colour1%No flag
- Natural flavouring1%No flag
- Ascorbic acid · E3001%No flag
- Disodium guanylate · E6271%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinate · E6313.9%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
CORN MEAL, VEGETABLE OIL (CONSISTING OF ONE OR MORE OF THE FOLLOWING: CORN, CANOLA, SUNFLOWER, OR SOYBEAN), SALT, MALTODEXTRIN, CANE SUGAR, NONFAT DRY MILK, CHEDDAR CHEESE (MILK, SALT, CULTURES, ENZYMES), WHEY, CITRIC ACID, YEAST EXTRACT, GARLIC POWDER, SODIUM DIACETATE, WHEY PROTEIN CONCENTRATE, BUTTERMILK, VEGETABLE JUICE (FOR COLOR), ANNATTO EXTRACT (FOR COLOR), PAPRIKA EXTRACT (FOR COLOR), NATURAL FLAVOR, ASCORBIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- MaltodextrinLow concern
- Cane SugarLow concern
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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