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Corn tortillas
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Ingredients
- Whie corn flour treated with lime water52.4%No flag
- Contain less than 2% of the following propionic acid23.8%No flag
- Benzoic acid · E21011.9%No flag
- Phosphoric acid · E3386%No flag
- Sodium hydroxide · E5243%No flag
- And propyl paraben0.7%No flag
- To preserve freshness0.4%No flag
- Guar gum · E4120.2%No flag
- Cellulose gumand enzymes heatin for best results traditio skillet<0.1%No flag
- Warm o microw paper towels are warm an ingredientes<0.1%No flag
- Harina de maz blanco con limón<0.1%No flag
- Agua<0.1%No flag
- Contienemenos de 2% de lo siguiente<0.1%No flag
- Hidróxido de sodioNo flag
- Metilparabeno y propilparaNo flag
- Al servirlas benoNo flag
- Para conservar la frescuraNo flag
- Goma guar goma de celulosayenzimas instru para mejon rio* form grasaNo flag
- A t y muy caNo flag
Show original label text
whie corn flour treated with lime water, contain less than 2% of the following propionic acid, benzoic acid, phosphoric acid, sodium hydroxide, methyl paraben, and propyl paraben (to preserve freshness, guar gum, cellulose gumand enzymes heatin for best results traditio skillet, warm o microw paper towels are warm an ingredientes: harina de maz blanco con limón, agua, contienemenos de 2% de lo siguiente : ácido propiónico, ácido benzóico, ácido fosfórico, hidróxido de sodio, metilparabeno y propilpara - al servirlas beno (para conservar la frescura, goma guar goma de celulosayenzimas instru para mejon rio* form grasa, a t y muy ca 1% 0%
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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