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2 Cordons Bleus de Dinde
Greenveil's read: consider avoiding.
- Critical
- Viande de dinde traitée en salaison58%—
- Turkey meat58%—
- Water21%—›
- Dextrose10.5%—›
- Wheat fiber5.3%—
- Breadcrumbs2.6%—
- Wheat flour1.3%—›
- Salt1.3%—›
- Salt1.3%—›
- Natural flavouring0.7%—
- Breadcrumbs0.7%—
- Breadcrumbs0.3%—
- Wheat flour0.3%—›
- Yeast—›
- Salt—›
- Spice—›
- Wheat flour—›
- Salt—›
- Jambon de dinde cuit standard—
- Turkey meat—
- Water—›
- Wheat glucose syrup—
- Soy protein—›
- Preservative—
- E250⚠ High
- Potato starch—›
- Natural flavouring—
- Thickener—
- E407⚠ Low
- Melted cheese—
- Cheese—›
- Water—›
- Modified starch—›
- Butter—›
- Skimmed milk powder—
- Whey—›
- Emulsifying salts—
- E330—
- E331—
- E452⚠ Low
- Thickener—
- E407⚠ Low
- Sunflower oil—›
Show original label text
Viande de dinde traitée en salaison 58 % : viande de dinde (81 %), eau, dextrose, fibre de _blé_, chapelure (farine de _blé_, sel), sel, arôme naturel. Panure 22 % : chapelure (farine de _blé_, levure, sel, épices), farine de _blé_, sel. Jambon de dinde cuit standard 10 % : viande de dinde, eau, sirop de glucose de blé, protéines de _soja_, conservateur : nitrite de sodium, fécule de pomme de terre, arômes naturels, épaississant : carraghénanes. Fromage fondu 10 % : fromages (_lait_), eau, amidons modifiés, beurre (_lait_), _lait_ écrémé en poudre, lactosérum (_lait_), sels de fonte : E330-E331-E452, épaississant : E407. Huile de tournesol.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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