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- Couscous53.8%—
- Durum wheat semolina53.8%—›
- Whey23.1%—›
- Salt11.5%—›
- Maltodextrin5.8%—›
- From corn5.8%—›
- Yeast extract2.9%—›
- Skimmed milk1.4%—
- Cultured búttermilk0.7%—›
- Buttermilk0.4%—›
- Microbial culture0.4%—
- Extra virgin olive oil0.4%—
- Parsley0.2%—›
- Parmigiano reggiano<0.1%—
- Romano cheese<0.1%—
- Blue<0.1%—›
- Cheddar cheese<0.1%—
- Pasteurised milk<0.1%—
- Lactic ferments—
- Salt—›
- Enzyme—›
Show original label text
couscous (precooked durum wheat semolina),whey, salt, maltodextrin (from corn), yeast extract, nonfat milk, cultured búttermilk (buttermilk, cultures), extra virgin olive oil, parsley, parmesan/romano/blue/cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), natural flavor contains: milk, wheat
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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