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Crab rangoon
Aldi4061463944535

Crab rangoon

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Egg
  • Fish
  • Gluten
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wrapper52.5%No flag
  • Wheat flour26.7%No flag›
  • Water12.9%No flag›
  • Corn starch6.5%No flag›
  • Salt3.2%No flag›
  • Preservative1.6%No flag
  • Ascorbic acid · E3001.6%No flag
  • Citric acid · E3301.6%No flag
  • Cream cheese23.8%No flag
  • Soured milk11.9%No flag
  • Cream5.9%No flag›
  • Salt3%No flag›
  • Stabiliser3%No flag
  • Crab11.9%No flag
  • Crab meat5.9%No flag
  • Sodium acid pyrophosphate · E450i5.9%No flag
  • Crab flavored seafood5.9%No flag
  • Fish protein3%No flag
  • Saithe1.5%No flag›
  • Whiting1.5%No flag›
  • Water1.5%No flag›
  • Wheat starch0.7%No flag›
  • Egg white0.4%No flag›
  • Water0.2%No flag›
  • Powdered egg white0.2%No flag
  • Sugar0.2%No flag›
  • Wheat flour<0.1%No flag›
  • CONTAINS 2% and LESS OF THE FOLLOWING<0.1%No flag
  • Salt<0.1%No flag›
  • Soya oil<0.1%No flag›
  • Sorbitol · E420<0.1%No flag
  • Natural and artificial flavouringNo flag
  • Hydrolysed soy proteinNo flag
  • Crab extractNo flag
  • E452viNo flag
  • E450iiiNo flag
  • Carmine · E120No flag
  • Natural coloursNo flag
  • Ricotta cheese3%No flag
  • Pasteurised whole milk1.5%No flag
  • Vinegar0.7%No flag›
  • Salt0.7%No flag›
  • Canola1.5%No flag›
  • Sunflower oil0.7%No flag›
  • Sour cream0.4%No flag
  • Sour cream0.4%No flag
  • Sugar0.2%No flag›
  • Water<0.1%No flag›
  • Fresh cream<0.1%No flag
  • Cream<0.1%No flag›
  • Milk<0.1%No flag›
  • Corn starch<0.1%No flag›
  • Soy sauce<0.1%No flag›
  • WaterNo flag›
  • WheatNo flag›
  • Soya beanNo flag›
  • SaltNo flag›
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Less than 1No flag
  • 10 of 1% as a preservativeNo flag
  • Lobster baseNo flag
  • LobsterNo flag›
  • LOBSTER MEAT BODY and LOBSTER LEGSNo flag
  • Natural cooking extractsNo flag
  • Vegetable oilNo flag›
  • SaltNo flag›
  • GuarNo flag›
  • Xanthan gums · E415No flag
  • Canola oilNo flag›
  • OnionNo flag›
  • Crushed tomatoesNo flag
  • CarrotsNo flag›
  • CeleryNo flag›
  • GarlicNo flag›
  • Sea saltNo flag›
  • Black pepperNo flag›
  • OnionNo flag›
  • MirinNo flag›
  • SakeNo flag
  • WaterNo flag›
  • RiceNo flag›
  • KojiNo flag
  • Aspergillus oryzaeNo flag›
  • Cane sugarNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • Yeast extractNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • CoatingNo flag›
  • Celery sNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

WRAPPER (BLEACHED WHEAT FLOUR, WATER, CORN STARCH, SALT, PRESERVATIVES [ASCORBIC ACID, CITRIC ACID]), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [GUAR GUM AND CAROB BEAN GUM]), CRAB (CRAB MEAT, SODIUM ACID PYROPHOSPHATE), CRAB FLAVORED SEAFOOD (FISH PROTEIN [POLLOCK AND/OR WHITING], WATER, WHEAT STARCH, EGG WHITES [WATER, EGG WHITE POWDER], SUGAR, WHEAT FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOYBEAN OIL, SORBITOL, NATURAL AND ARTIFICIAL FLAVORS [HYDROLYZED SOY PROTEIN, CRAB EXTRACT], SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE, NATURAL AND ARTIFICIAL COLORS), RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), CANOLA AND/OR SUNFLOWER OIL, SOUR CREAM (CULTURED CREAM), SUGAR, WATER, HEAVY CREAM (CREAM AND MILK), CORN STARCH, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), LOBSTER BASE (LOBSTER [LOBSTER MEAT BODY AND LOBSTER LEGS, NATURAL COOKING EXTRACTS, VEGETABLE OIL, SALT, GUAR AND XANTHAN GUMS], CANOLA OIL, ONION, CRUSHED TOMATOES, CARROTS, CELERY, GARLIC, SEA SALT, BLACK PEPPER), ONION, MIRIN (SAKE [WATER, RICE, KOJI {ASPERGILLUS ORYZAE}], CANE SUGAR, WATER, SALT, YEAST EXTRACT), SALT, GARLIC POWDER, SEASONING (CELERY S

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Fish, Gluten, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

6 low · 5 not assessed

5 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

22 items

Your context

Through your lens

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